Greek Coffee

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Samos, Greece, Vacations, Summer, Water
Greek coffee and Turkish coffee would be the same. Both are traditionally brewed over a fire. In Greece, families have little camping gas canisters and the coffee is made in a metal container with a long handle. You’ve got to be patient when creating this sort of coffee. It is necessary to see it carefully so that it does not boil over. The secret is to whisk the java from the fire before it does. Then you must reduce the heat and return the java to the flame. Let it simmer and remove it just before it boils over. It’s served in tiny cups and the sediment is left at the bottom – unless you like eating coffee grounds, which is. Sugar is added to the kettle with the coffee and stirred into it.
Greeks can spend hours at a cafe with only 1 coffee. You do not add milk to this sort of coffee. It is believed that boiled Greek coffee can boost the metabolism and
Some scientists think that a daily cup of Greek coffee is the key to a lifetime. Greek coffee is full of antioxidants and polyphenols and only has a moderate amount of caffeine in it compared to other kinds of coffee. Needless to say, the food plays its role in the healthful Mediterranean diet also.
A good deal of Greeks grow olives and have them pressed , so many families have their own source of virgin or extra virgin olive oil.
Most men and women eat fresh vegetables and fruit daily, and these are thoroughly washed and cleaned so that pesticides and insecticides are more or less removed. A lot of people, particularly those who reside in villages grow their own produce and utilize natural fertilizer excreted by their animals.
It is hardly surprising that people live longer than others in the Western world. Meat is fresher as are vegetables and fruit.
Greek coffee is just one of the elements of the Mediterranean diet, and it’s usually consumed in tiny amounts on a daily basis. Greeks seem to think in moderation.

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